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What a weird name for a recipe but it sure is good and I guess you want more then one serving of this is how the recipe got its name and again it is from The Kansan `s silver Spoon Cookbook of 1967.

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Mrs.D. S. Berry

1 pound ground beef
1/2 pound salt pork ( I used sausage)
1 onion, chopped
1 clove garlic, minced
1 can tomato paste
1 No. 2 1/2 can tomatoes ( I used diced tomatoes with roasted garlic )
pinch oregano
1/2 teaspoon chili powder
salt and pepper to taste
1 No. 2 can peas 9 I used peas and carrots)
1 small can pimientos, chopped
1 cup black olives, chopped
1 pound package large macaroni, cooked ( I used Penne pasta)
1/2 pound American cheese, grated ( I used colby)

Brown salt pork. pour off greased. Brown out ground beef and onion. Add all seasonings and simmmer until well blended. Add peas, pimiento and olives. mix with cooked macaroni and put in baking dish. top with cheese. Bake 30 minutes at 250 to 300 degrees.