Senegalese soup

Here is another recipe from the year 1967. I have not tried this, but I am sure it is good.



Senegalese Soup
Mrs. Robert Shelton

1 package chicken noodle soup mix
1 teaspoon curry powder
1 small can evaporated milk
1/2 pint whipping cream, whipped

Season chicken noodle soup mix with 1 teaspoon curry powder. Prepare according to directions. Stir in evaporated milk. Serve garnish with whipped cream topped with paprika and toasted coconut.