Buttermilk Rolls

Yummy ,don't you love home-made rolls....

Buttermilk Rolls
Mrs. Howard H. Miller

1 cake compressed yeast
1/4 cup luke wamr water
1/4 cup shortening, melted
2 cups buttermilk
2 cups whole wheat flour
2 teaspoon salt
1/4 cup sugar
1/2 teaspoon soda
2 1/2 cup flour

Crumble yeast and soften in lukewarm water. Scald buttermilk and add sugar, salt , shortening and soda. Cool to lukewarm. Add t o yeast mixture and stir in flour, then knead. Shape into rolls and place in greased pan and brush with butter. Cover and let rise until doubled, about 1 hour. Bake 25 minutes or until golden brown, at 425 degrees. Makes 3 dozen

Brownie Cup cakes

These would be good to make....

Brownie Cup Cakes
Mrs. Marvin Custer

4 squares semi-sweet chocolate
2 stick margarine
1 1/2 cups broken pecans
1 3/4 cup sugar
1 cup unsifted flour
4 large eggs
1 teaspoon vanilla

Melt chocolate and butter and add pecans until coated. Mix sugar, flour and eggs until blended, but do not beat. Add pecan mixture, but do not beat. Add vanilla. Pour in paper cups in muffin tins, filling cups completely. Bake 35 minutes at 325 degrees. cool 10 minutes. Make 14 to 16.

Lime Gelatin Cottage cheese

Here is yet another gelatin recipe....

Lime Gelatin Cottage Cheese
Mrs. John Billaci

1 package lime gelatin
1 cup hot water
1 cup, combined carrots, green peppers and celery, finely chopped
2 cups cottage cheese
dash onion juice
1/2 cup cream, whipped
1/2 cup mayonnaise

Dissolve gelatin in hot water. When it starts to jell, add cottage cheese, onion juice and vegetables. fold in whipping cream and mayonnaise. Pour into mold, chill and set.

Chicken And Oysters

Start of another week of recipes........

Chicken and Oysters
Mrs. H. L. Spencer

1 ( 3 pound) Chicken
1 1/2 teaspoon salt
1/4 cup oil
1/4 cup flour
1/4 cup hot water
3/4 cup light cream
12 large oysters

Wash and dry chicken thoroughly. cut into quarters and dip into flour and salt. Brown chicken in oil. Add water, cover and cook slowly for 30 minutes. place chicken in baking dish and oysters on chicken. mix 1/2 teaspoon salt and cream and pour over chicken and oysters. Bake 30 minutes at 350 degrees or until tender.

Pumpkin Bread

We can have pumpkin bread anytime of the year, it is not just around the holidays...

Pumpkin Bread
Mrs. John W. Merritt

3 1/2 cup flour
1 1/2 teaspoon salt
1 teaspoon cinnamon
2 teaspoon soda
3 cups sugar
1 teaspoon nutmeg
1 cup melted shortening, lukewarm
4 eggs
2/3 cup water
1 teaspoon burnt sugar flavoring
1/2 teaspoon black walnut flavoring
2 cups cooked pumpkin

Sift dry ingredients together. Make a well and add all other ingredients, mixing until batter is blended. Grease and flour 3 loaf pans. Bake 1 hour at 350 degrees or until done. Let cool on racks. Freezes well.

Applesauce Cookies

Ohh applesauce......

applesauce cookies
Mrs. John Billaci

3/4 cup shortening
1 cup brown sugar, packed
1 egg
1/2 cup applesauce
2 1/4 cup sifted flour
1/2 teaspoon soda
1/2 teaspoon salt
3/4 teaspoon cinnamon
1/4 teaspoon cloves
1 cup raisins
1/2 cup nutmeats

Cream shortening, sugar and egg. Add applesauce and blend in flour, slat and spices. Add raisins and nutmeats and drop by teaspoon on greased cookie sheet. Bake 10 to 12 minutes at 375 degrees.

Lime Bravarian Salad

Here is another gelatin salad....

Lime Bravarian Salad
Mrs. H. L. Spencer

1 (3oz) package lime gelatin
1 cup hot water
1 cup cold water
1 small can crushed pineapple, well drained
1/4 cup pecans
1 Tablespoon maraschino cherries
1 cup whipping cream or whipped topping, whipped

Dissolve gelatin in hot water. Add cold water and chill until firmly set. Beat with fork or egg beater until fluffy. Fold in crushed pineapple. Fold in whipping cream or substitute and cherries. Chill until serving time. Serve on lettuce leaves.

Ring-Around-Beef Patties

Yes, I know I have token some time off from putting recipes on here,...It has slipped my mind, and it has been frigid cold here as well...so maybe I can get back in the swing of things.

Ring-Around-Beef Patties
Mrs. Robert L. Scott

1 pound ground beef
1 can (2 oz) mushroom stem and pieces
3/4 cup soft bread crumbs
2 Tablespoon onions, chopped
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper
1 egg, beaten
2 large green peppers
2 Tablespoon catsup
2 Tablespoon American cheese, grated

Drain mushrooms, reserving liquid. Add enough milk to make 1/2 cup. Combine ground beef, mushroom liquid, bread crumbs, onion, Worcestershire sauce, salt, pepper and egg
Remove ends and seeds from green pepper. Cut each into 3-inch rings in shallow baking pan. Pack meat mixture into pepper rings. Bake 35 minutes at 350 degrees. Combine catsup and grated cheese and spoon over patties. Continue to bake 10 minutes. Serves 4 to 6.