Yes, I know I have token some time off from putting recipes on here,...It has slipped my mind, and it has been frigid cold here as well...so maybe I can get back in the swing of things.
Ring-Around-Beef Patties
Mrs. Robert L. Scott
1 pound ground beef
1 can (2 oz) mushroom stem and pieces
3/4 cup soft bread crumbs
2 Tablespoon onions, chopped
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper
1 egg, beaten
2 large green peppers
2 Tablespoon catsup
2 Tablespoon American cheese, grated
Drain mushrooms, reserving liquid. Add enough milk to make 1/2 cup. Combine ground beef, mushroom liquid, bread crumbs, onion, Worcestershire sauce, salt, pepper and egg
Remove ends and seeds from green pepper. Cut each into 3-inch rings in shallow baking pan. Pack meat mixture into pepper rings. Bake 35 minutes at 350 degrees. Combine catsup and grated cheese and spoon over patties. Continue to bake 10 minutes. Serves 4 to 6.
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