Toasted Carrots

You would think carrots and corn flakes, hey yummy.


Toasted Carrots
Mrs. Lloyd L. McCullough

carrots
1 teaspoon sugar
butter
cornflakes

Scrape and wash carrots. If large slice lengthwise. Boil until tender in water containing sugar. Just before cooking is completed, add salt. Drain, add butter and seasoning. Roll in cornflakes and bake until brown at 350 degrees.

Hobo Dinner

Here is another recipe from 1967. This is a recipe for 1 person , but can make it for more then one by adding more ingredients. Hobo Dinner Mrs. Herbert Lipp 1 ground beef patty 5 slices potatoes 2 slices onion 3 slices carrots salt and pepper to taste 1 pat butter Arrange in layers, ground beef, potatoes, onion and carrots. Sal and pepper to taste. Wrap in foil, sealing well. Bake 30 minutes at 400 degrees. Open foil when ready to eat and dot vegetables with butter. Turnips and green pepper rings also may be added. Serves 1.