Country Club Vegetables Beef Soup

This is good on a cold winter`s night, like tonight, or maybe last here in the ozarks when it got down to 1 degree.



Country Club Vegetables Beef soup
Mrs. Harry Zacharias

6 cups water
1 large bay leaf
3 Tablespoons beef base ( can use a beef bouillon cube)
1 teaspoon celery salt
1/2 teaspoon garlic salt
1 teaspoon black pepper
1 cup celery, chopped
1/2 cup onion, chopped ( Or did what I did and use a whole one)
1/2 cup green pepper, chopped
2 cups raw potatoes, chopped
2 pounds chopped stew meat
1/4 cup alphabet spaghetti ( or use any pasta like Zita)
1 No. 303 can diced carrots ( I used a frozen package of peas and carrots)
1 No. 303 can French Style green beans ( regular cut is just fine)
1 No. 303 can corn
1 No. 303 can whole tomatoes ( or can use diced tomatoes with basil, garlic and oregano....makes it abit spicer)
1/2 cup catsup
2 Tablespoon worcestershire sauce
1/3 teaspoon tabasco sauce

Combine water, meat and seasonings, raw vegetables and spaghetti. Bring to a boil and simmer 45 minutes. Stir in canned vegetables including juice and liquid seasonings. Simmer at least 30 minutes before serving.

Swedish Vegetable Soup with Klimp

This soup is really good and great on a cold night. I made this without the klimp, it is still goood.

Swedish Vegeetable Soup With Klimp
Mrs. Charles Mallinson

1 soup bone ( I used a ham hock)
2 teaspoons salt
1/4 teaspoon pepper
1 medium onion, finely chopped
2 quarts water
1 cup carrots, diced
1 cup parsnips, diced
1/2 cup celery, diced
1 1/2 cups potatoes, diced

Combine soup bone , cold water, salt, pepper and onion. Bring to a boil and simmer 1 hour. Add vegetables and simmer 45 minutes. Serve hot with klimp.

Klimp

1 1/2 cups milk
2 egg yolks
1 teaspoon sugar
dash salt
1 drop almond extract
parsley, chopped

Scald milk. Beat egg yolks slightly. Add very small amount of hot milk to egg yolks, stirring constantly. add to remaining milk. Add almond extract and salt. Pour into dish. Top with parsley and chill. Spoon over individual servings of soup.