Brownie Cup cakes

These would be good to make....

Brownie Cup Cakes
Mrs. Marvin Custer

4 squares semi-sweet chocolate
2 stick margarine
1 1/2 cups broken pecans
1 3/4 cup sugar
1 cup unsifted flour
4 large eggs
1 teaspoon vanilla

Melt chocolate and butter and add pecans until coated. Mix sugar, flour and eggs until blended, but do not beat. Add pecan mixture, but do not beat. Add vanilla. Pour in paper cups in muffin tins, filling cups completely. Bake 35 minutes at 325 degrees. cool 10 minutes. Make 14 to 16.