This is the last bread ,roll recipe of the 1968 Silver Spoon Cookbook....I will find more bread /roll recipes for the month.
Oatmeal Muffins
Mrs. George Gebhardt
1 cup quick cooking oatmeal
1 cup buttermilk
1 large egg, beaten
1/2 cup brown sugar, packed
1 cup flour
1/2 teaspoon soda
1 teaspoon salt
1 teaspoon baking powder
1/3 cup shortening, melted
Soak oatmeal in butter milk for 1 hour. Add egg and brown sugar. Sift dry ingredients together and add to oatmeal mixture. Blend in shortening . Do not over beat. Bake 20 minutes at 400 degrees. Makes 12 to 15 muffins.
Showing posts with label oatmeal. Show all posts
Showing posts with label oatmeal. Show all posts
Friday, June 6, 2014
Tuesday, April 16, 2013
Oatmeal Cake and topping
I like when the recipe has the frosting included with the recipe.
Oatmeal Cake and topping
1 cup regular oatmeal
1 1/2 cup boiling water
1 cup brown sugar
1 cup white sugar
1/2 cup shortening
2 eggs
1teaspoon soda
1 1/2 cups flour
1/2 teaspoon cinnamon
1/2 teaspoon salt
Pour boiling water over oatmeal and let stand 20 minutes. mix in all other ingredients . Bake in 8 x 12-inch pan 25 minutes at 350 degrees.
Topping
1 stick butter
1/2 cup brown sugar
1/4 cup cream of evaporated milk
1 cup nutmeats
1 cup coconut
1 teaspoon vanilla
Melt butter. Add other ingredients and spread on cake. Put cake back into oven on broiler rack until coconut browns.
Oatmeal Cake and topping
1 cup regular oatmeal
1 1/2 cup boiling water
1 cup brown sugar
1 cup white sugar
1/2 cup shortening
2 eggs
1teaspoon soda
1 1/2 cups flour
1/2 teaspoon cinnamon
1/2 teaspoon salt
Pour boiling water over oatmeal and let stand 20 minutes. mix in all other ingredients . Bake in 8 x 12-inch pan 25 minutes at 350 degrees.
Topping
1 stick butter
1/2 cup brown sugar
1/4 cup cream of evaporated milk
1 cup nutmeats
1 cup coconut
1 teaspoon vanilla
Melt butter. Add other ingredients and spread on cake. Put cake back into oven on broiler rack until coconut browns.
Labels:
1967 cookbook,
cake,
dessert 1967,
oatmeal
Friday, November 30, 2012
Oatmeal muffins
These would be good for breakfast with the cup of coffee/tea, or maybe any time.
Oatmeal muffins
Mrs. Marcia Maloney
1 cup flour, sifted
1/3 cup sugar
3 teaspoon baking powder
1/2 teaspoon salt
1 cup oatmeal
1 Tablespoon cinnamon
1/2 cup raisins
3 Tablespoon oil
1 egg, beaten
1 cup milk
Combine all ingredients in one bowl. Stir only until dry ingredients are moistened. Fill greased muffin tins. Bake 15 minutes at 425 degrees. Makes 18 muffins
Oatmeal muffins
Mrs. Marcia Maloney
1 cup flour, sifted
1/3 cup sugar
3 teaspoon baking powder
1/2 teaspoon salt
1 cup oatmeal
1 Tablespoon cinnamon
1/2 cup raisins
3 Tablespoon oil
1 egg, beaten
1 cup milk
Combine all ingredients in one bowl. Stir only until dry ingredients are moistened. Fill greased muffin tins. Bake 15 minutes at 425 degrees. Makes 18 muffins
Tuesday, October 9, 2012
Oatmeal Cake
Here is a oatmeal cake recipe.
Oatmeal Cake
Mrs. John Merritt
1 stick margarine
1 1/2 cup boiling water
1 cup quick cooking oatmeal
1 cup brown sugar
1 cup white sugar
2 eggs
1 1/2 cup flour
1teaspoon nutmeg
1 teaspoon cinnamon
1/4 teaspoon salt
1 teaspoon vanilla
1 cup raisins
1/2 cup nutmeats
1 teaspoon soda
Cut margarine in small pieces in large mixing bowl. Add boiling water and oatmeal. Let stand for 20 minutes. Add brown sugar, white sugar and 2 unbeaten eggs. Mix well and pour into cake pan. Bake 30 minutes at 350 degrees. Ice with broiled frosting.
Broiled Frosting
5 Tablespoons brown sugar, heaping
2 Tablespoons sweet cream or milk
1/2 cup nutmeats
3 Tablespoons butter
1/2 cup coconut
1 teaspoon vanilla
Melt butter, then add other ingredients. Spread on warm cake and put in oven or broiler annd brown.
Oatmeal Cake
Mrs. John Merritt
1 stick margarine
1 1/2 cup boiling water
1 cup quick cooking oatmeal
1 cup brown sugar
1 cup white sugar
2 eggs
1 1/2 cup flour
1teaspoon nutmeg
1 teaspoon cinnamon
1/4 teaspoon salt
1 teaspoon vanilla
1 cup raisins
1/2 cup nutmeats
1 teaspoon soda
Cut margarine in small pieces in large mixing bowl. Add boiling water and oatmeal. Let stand for 20 minutes. Add brown sugar, white sugar and 2 unbeaten eggs. Mix well and pour into cake pan. Bake 30 minutes at 350 degrees. Ice with broiled frosting.
Broiled Frosting
5 Tablespoons brown sugar, heaping
2 Tablespoons sweet cream or milk
1/2 cup nutmeats
3 Tablespoons butter
1/2 cup coconut
1 teaspoon vanilla
Melt butter, then add other ingredients. Spread on warm cake and put in oven or broiler annd brown.
Labels:
1968 silver spoon cookbook,
cake.,
dessert,
oatmeal
Friday, March 9, 2012
Banana Oatmeal Cookies
Yummy, oatmeal cookies, and even with banana in them.
Banana Oatmeal cookies
Mrs. Elmer Dollard
1 1/2 cups flour
1 cup sugar
1/2 teaspoon soda
1 teaspoon salt
1/4 teaspoon nutmeg
3/4 teaspoon cinnamon
3/4 cup shortening
1 egg, beaten
1 cup ripe bananas, mashed ( 3 bananas)
1 3/4 cup quick oatmeal
1/2 cup nutmeats
sift flour, sugar, soda, salt, nutmeg and cinnamon. cut in shortening. Add egg and beat well. add bananas, oatmeal and nutmeats. Mix well. Bake 10 minutes at 375 degrees.
Banana Oatmeal cookies
Mrs. Elmer Dollard
1 1/2 cups flour
1 cup sugar
1/2 teaspoon soda
1 teaspoon salt
1/4 teaspoon nutmeg
3/4 teaspoon cinnamon
3/4 cup shortening
1 egg, beaten
1 cup ripe bananas, mashed ( 3 bananas)
1 3/4 cup quick oatmeal
1/2 cup nutmeats
sift flour, sugar, soda, salt, nutmeg and cinnamon. cut in shortening. Add egg and beat well. add bananas, oatmeal and nutmeats. Mix well. Bake 10 minutes at 375 degrees.
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