overnight slaw

This recipe is from 1967 Kansan Silver Spoon Cookbook. I added other ingredients to this recipe and have not tried it yet. I added yellow squash and zucchini, shredded as well as carrots shredded.

Overnight Slaw
Mrs. Jim Stewart

1 medium head cabbage, finely shredded
2 medium onions, finely chopped
3/4 cup sugar
Stir sugar into cabbage and onions.

DRESSING
1 teaspoon celery seed
1 teaspoon sugar
1 1/2 teaspoons dry mustard
1 cup white vinegar
1 cup salad oil

Combine all ingredients and bring to a boil. Simmer 2 minutes. Pour over cabbage, but do not stir. Place in refrigerator for overnight.

whats for dinner.....

Tonight we are having roast pork with carrots ,potatoes, onions and overnight slaw, in which I would consider it all-day slaw. Recipe will appear later and maybe biscuits...yum,yum.

Potato chips

Last year on the way back from our many St Louis trips we made, we came across some ketchep flavored chips,along with baby back rib flavoered, I think it was in Mountain Grove, Mo Walmart, needless to say we looked in our local Walmart and they didn`t have any. A couple of weeks ago went to neighborhood Walmart and low and behold their was Ketchup and baby back ribs flavored chips and they sold out fast, it was a promotional item, so no more.

Hamburger-franks pot

I have not tried this recipe, it has cooked cabbage in it, hence I don`t like cooked cabbage, Yuk! If anybody out tries this recipe , can post on how they liked.
This recipe is from 1967.


Hamburger-Franks Pot
Mrs. Ben Hellman

2 Tablespoons margarine
1 pound ground beef
1 pound frankfurthers, sliced
1 onion, sliced
1 box frozen whole green beans
2 cups cabbage, sliced
1/2 cup catsup
2 teaspoons salt

Brown beef in margarine, breaking it up with fork. Add franks and brown lightly. Cover with onions, beans and cabbage. Combine 1/2 cup water with catsup and salt. Pour over other ingredients, making sure cabbage is thoroughly covered with liquid. Cover and simmer 30 minutes.

Crazy Meatloaf

This recipe is from 1967 Silver Spoon Cookbook ( Kansas newspaper)

CrazyMeatloaf
Mrs. Gary W. Jones

1 pound ground beef
2 whole crackers, broken
2 slices bread, crumbled
1 egg
salt and pepper
1/4 cup taco sauce (I didn`t have ,so I added chili sauce to replace it)
1/4 cup tomato soup( I used Tomato basil soup)
4 slices of bacon

Mix all ingredients in bowl. Form into loaf in pan lined with aluminum foil. top with bacon. Put in oven and bake 40 minutes at 400 degrees. Remove grease from around meatloaf occasionally.

I also added a little ground vension with it. Yummy.

Crazy Cake

I decided to have a crazy day. I made this along with Crazy meatloaf. This cake is very chocolate.

Crazy Cake
Mrs. Oren Chilton

3 cups flour
2 cups sugar
1/4 cup plus 1 Tablespoon cocoa
1 teaspoon salt
1/2 cup plus 2 Tablespoons oil
2 Tablespoons vinegar ( I think this is the crazy part)
2 teaspoon vanilla
2 cups cold water

Sift dry ingredients together. Add remaining ingredients and bake 45 minutes at 350 degrees.

I did not frost this cake, it didn`t need it.

Bacon Cheese Bubble Loaf

This recipe is from The Kansan newspaper Silver Spoon Cookbook of 1967

Bacon Cheese Bubble Loaf
Mrs. Mary Frances Spalding

2 can biscuits
1/2 pound bacon, cooked and chopped
1/4 cup parmesan cheese, grated
1/4 cup green peppers, chopped
1/4 cup onion, chopped
1/3 cup butter or margarine

Combine bacon, cheese, green pepper and onion in large bowl. Cut biscuits into quarters. Dip biscuits pieces into melted butter or margarine and drop in bacon mixture. Stir until well blended. Turn into greased 9 x 5x 3-inch pan. Bake 30 to 35 minutes at 400 degrees. Loosen edges. Cool 3 minutes before removing from pan. Serve warm with creamed or scrambled eggs.

This recipe is very good.

Dinner Rolls

This recipe is very good and from 1967 Kansas`s Cookbook


Dinner Rolls
Janice Felix
1 package yeast
1/4 cup lukewarm water
1 heaping teaspoon sugar
5 cups flour
1 heaping Tablespoon shortening
1/4 cup sugar
1 Tablespoon salt
1 1/4 cup water

Dissolve yeast in 1/4 cup water with 1 heaping teaspoon sugar, L:et set 15 minutes. Mix together flour, shortening, 1/4 cup suage and salt. Add 1 1/2 cup water then add yeast mixture. Mix well and set in warm place and cover. Let rise until double. Knead down and let rise again. Knead down and form into rolls of desired size. Let rise. Bake 20 minutes at 350 degrees. Time may vary depending on size of rolls.

potato soup

This recipe is yummy and from 1967



Potato Soup
Mrs .Andy Lewis

1/2 cup butter or margarine
1/2 cup onion, minced
1 Tablespoon salt
4 cups raw potaotes, cubed
1 1/2 cups water
2 cups milk, hot
1 egg yolk, slightly beaten
1/2 cup cold milk or half and half
pinch cayenne pepper
1/8 teaspoon pepper
2 Tablespoons parlsey, chopped

Melt butter over low heat. Add onion and cook until soft, but not browned. Add salt and potaotes and water. Cover and cook over moderate heat, stirring occasionally, until potatoes are tender, about 30 minutes. Stir in hot milk. Combine egg yolk and cold milk. Gradually add to hot soup, stirring constantly. Add cayenne pepper and pepper. Garnish with parsley. Serves 6 to 8.