Dinner Rolls

This recipe is very good and from 1967 Kansas`s Cookbook


Dinner Rolls
Janice Felix
1 package yeast
1/4 cup lukewarm water
1 heaping teaspoon sugar
5 cups flour
1 heaping Tablespoon shortening
1/4 cup sugar
1 Tablespoon salt
1 1/4 cup water

Dissolve yeast in 1/4 cup water with 1 heaping teaspoon sugar, L:et set 15 minutes. Mix together flour, shortening, 1/4 cup suage and salt. Add 1 1/2 cup water then add yeast mixture. Mix well and set in warm place and cover. Let rise until double. Knead down and let rise again. Knead down and form into rolls of desired size. Let rise. Bake 20 minutes at 350 degrees. Time may vary depending on size of rolls.