Crown O`Gold Meat Loaf

Here is another different verison of the typical meat loaf.

Crown O`Gold Meat Loaf
Helen L. Beach

1 1/2 cups soft bread crumbs, finely crumbled
1 1/2 pounds ground lean chuck
4 egg yolks
1 1/2 teaspoon salt
2 Tablespoons prepared mustard
1 1/2 Tablespoons prepared horseradish
3 Tablespoons green pepper, finely diced
2 Tablespoons onion, minced
1/3 cup catsup
seasoned salt
garlic salt

Mix crumbs with meat. Combine remaining ingredients. Blend into meat and bread mixture. Pack lightly into a 9-inch casserole. Bake 30 minutes at 325 degrees.

Topping

4 egg whites
1/4 teaspoon cream of tartar
4 Tablespoons mustard
garlic salt
seasoned salt
salt

Beat egg whites. Add cream of tartar, garlic salt and seasoned salt. Beat until stiff. Fold in mustard gently. Swirl onto hot meatloaf. Return to oven. Bake 20 to 25 minutes or until tipped with brown.

Nellie`s Meatloaf

Here is another meatloaf recipe from 1967 and I so wanted to try this , but could not find one item that it calls for in the recipe , I know I could have substitute with something else, but I didn`t.

Nellie`s Meatloaf
Mrs. Harry Zacharias

2 pounds ground beef
1 pound sausage, highly seasoned
1/2 cup onion,minced
1 teaspoon chili powder
2 teaspoon salt
1 small can mushrooms bits, drained
1 medium can cheese tomato sauce( this is the item)
1/3 cup catsup
1 teaspoon black pepper
3 eggs
3 cups cracker crumbs

combine all ingredients. Mix well and shape into desired loafs. On top of each loaf, place small bay leafs. cover with bacon strips and bake covered, 45 minutes at 350 degrees. uncover , sprinkle catsup over top and bake 15 minutes at 350 degrees. Remove bacon and bay leaves before serving.

Man Pleasing Meat Loaf

Ok , I don`t know if this is man pleasing or not , but is sure good as meatloaf goes. And again this is from 1967 Silver Spoon Cookbook from the Kansan newspaper.

Man Pleasing Meat Loaf
Mrs. David Neal

1 pound ground beef
1 small onion, chopped
1/2 cup oatmeal
1 egg
2 Tablespoons milk
1/2 green pepper, chopped
1 can tomato sauce ( 8 oz)

Combine all ingredients except tomato sauce. Mix well. Shape loaf and put in 8 x 8-inch pan. Add 1/2 cup water. Bake 20 minutes at 450 degrees. Pour tomato sauce over loaf and bake additional 20 minutes.

* Remember oven times may vary due to oven