This recipe has grapes and bananas and pineapple....good combination!
Heavenly Hash Flambe
1 pint whipping cream
1 small bunch red grapes, seeded and halved
2 or 3 bananas, sliced
1/2 cup black walnuts, chopped
1 small can pineapple chunks
2 or 3 dozen miniature marshmallows
1/2 cup sugar
8 cubes sugar
1/4 cup brandy
Whip cream until stiff peaks foam. Fold in sugar. Add all fruits and marshmallows and fold in with spoon. Place in parfait glasses., Soak 8 cubes and serve flaming. Serves 8.
Showing posts with label grapes. Show all posts
Showing posts with label grapes. Show all posts
Tuesday, April 2, 2013
Monday, December 3, 2012
24-hour Salad
Ok, a fruit salad is considered a dessert ...right, at least I think so...fruit is healthy....yummy. This would be good for Christmas dinner!
24-Hour Salad
Mrs. Charles Goebet
2 cups chunk pineapple
2 cups seeded white cherries or Tokay grapes
3 cups marshmallows
1 cup nutmeats
2 egg, beaten
juice of 1 lemon, strained
1/4 cup coffee cream
4 Tablespoon sugar
1/2 pint whipping cream
pinch salt
cook eggs, lemon juice, cream, sugar and salt in double boiler until thicken. cool and add whipping cream. Mix dressing with fruit, marshmallow and nutmeats. Refrigerate at least 24 hours.
24-Hour Salad
Mrs. Charles Goebet
2 cups chunk pineapple
2 cups seeded white cherries or Tokay grapes
3 cups marshmallows
1 cup nutmeats
2 egg, beaten
juice of 1 lemon, strained
1/4 cup coffee cream
4 Tablespoon sugar
1/2 pint whipping cream
pinch salt
cook eggs, lemon juice, cream, sugar and salt in double boiler until thicken. cool and add whipping cream. Mix dressing with fruit, marshmallow and nutmeats. Refrigerate at least 24 hours.
Labels:
dessert 1967,
fruit salad,
grapes,
pineapple
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