Brownie Delights

I love Brownies.................

Brownie Delights
Mrs. Joseph Fabac

1/4 cup margarine
1 cup sugar
pinch of salt
1/2 teaspoon vanilla
2eggs, beaten
1/4 cup cocoa
1/4 cup milk
3/4 cup flour
1/4 cup nutmeats
miniature marshmallows

Cream margarine , sugar, salt and vanilla. Add remaining ingredients, except marshmallows. Spread in buttered square pan. Bake 25 minutes at 350 degrees. Top with marshmallows to cover, then return to oven for a few minutes or until soft. Frost when cool.

FROSTING

1/4 cup margarine
3/4 cup confectioners sugar
1 Tablespoon cocoa
1/2 teaspoon vanilla
1 Tablespoon milk

Beat margarine until fluffy. Add sugar, cocoa, vanilla and milk. Beat until fluffy. Spread on brownies. Cut into squares.

Iced Brownies

We are still on the Kansas City Kansan`s Silver Spoon Cookbook of 1967.

Iced Brownies

1  12-oz package semi-sweet chocolate morsels
2/3 cup shortening
4 eggs
1/2 teaspoon salt
1 cup sugar
1 cup flour, sifted
1 teaspoon baking powder
1 teaspoon vanilla
1 cup nutmeats, chopped

Melt chocolate morsels and shortening over hot water. Beat egg with salt and sugar until thick. Add flour, sifted with baking powder. Add chocolate mixture and vanilla. Blend well. Add nutmeats. Bake in 10 x 13-inch pan 25 minutes at 375 degrees. Do not over bake.

Icing

1 stick of butter, softened
2 quarts chocolate , melted
1 teaspoon vanilla
1 pound confectioners sugar

Whip butter with rubber spatula until it fluffs. Add chocolate and sugar and enough cream to make a fluffy mixture. Add vanilla. Spread on cooled brownies.

Brown sugar Brownies

Here is a different take on Brownies.

Brown Sugar Brownies
Mrs.Sylvia Williams

1 cup dark brown sugar
1/4 cup butter, melted
1 egg, well beaten
1 scant cup flour
1 teaspoon baking powder
1/3 teaspoon salt
1 teaspoon vanilla
3/4 cup nutmeats

Cream sugar, butter and egg. Sift flour, baking powder and salt and add to sugar mixture. Add vanilla and nutmeats. Bake at 350 degrees.