Celery Seed French Dressing

Here goes the side dish, or rather the salad/appetizers!


Celery Seed French Dressing
Mrs. Eugia Hurt

1 large onion
1 cup sugar
1 teaspoon dry mustard
1/2 teaspoon salt
1/2 cup vinegar
2 teaspoon celery seed
2 cup salad oil

Grate onion and let stand in sugar. Combine all ingredients in electric mixer and gradually add oil. Whip until thick.

Roquefort Dressing

Here is a dressing for that salad...home made....

Roquefort Dressing
Mrs. Marilyn Merrick

1 cup buttermilk
1 quart salad dressing
2 ( 3 oz ) packages cream cheese
3 oz Roquefort cheese
1 Tablespoon garlic salt

break cheese in small pieces and combine with rest of ingredients. Let stand at least 8 hours before serving. Use no substitutes.

French Salad Dressing

Just add lettuce to this salad dressing or make a salad and pour this over it....

French Salad Dressing
Mrs. Lewis Clodfetter

2 cups sugar
1 cup vinegar
1 cup oil
1 cup catsup
salt, pepper and paprika to taste
juice of 1 lemon

Combine all ingredients and beat well. This will keep for weeks.

Salad Dressing

Since this a recipe for dressing, I thought would add a recipe for an actual salad.

Salad dressing
Lillian Dee Raynolds

2 Tablespoon sugar
1/4 teaspoon salt
1 Tablespoon flour or cornstarch
1 teaspoon powder mustard
3 egg yolks
2 Tablespoons butter or margarine
3/4 cup cold water
1/4 cup white vinegar

Mix dry ingredients in top of double boiler. Add egg yolks and mix well with dry ingredients. Slowly add cold water and vinegar. Cook over boiling water until mixture starts to thicken. Add butter or margarine. Cook thoroughly. If cornstarch is used, mixture will be thicker. If more tart dressing is desired, lessen amount of sugar. If vinegar is decreased, add water to make a total of 1 cup of liquid.