Ok, I know this isn`t really a main dish,........but then again a just green beans...
So will have two recipes for each day this week......
Sweet-Sour Green Beans
Mrs. Katherine Kerr
1 can green beans ( about 1 pound)
2 Tablespoon vinegar
1 small onion, grated
2 Tablespoon sugar
2 Tablespoon butter or margarine
1/2 bay leaf
Drain liquid from beans into saucepan; mix remaining ingredients in liquid and heat to boiling. Add beans and simmer about 10 minutes.
Showing posts with label green beens. Show all posts
Showing posts with label green beens. Show all posts
Monday, March 24, 2014
Thursday, January 17, 2013
Savory succotash
What can you say about this?........This recipe is from 1967....I so love the old recipes.....
Savory Succotash
Mrs. Edna Shelton
1 1-pound can green beans, French stlye , drained
1 1-pound can whole kernal corn
1/2 cup mayonnaise
1/2 cup sharp cheddar cheese, shredded
1/2 cup green peppers, chopped
1/2 cup celery, chopped
2 Tablespoons onion, chopped
1 cup soft bread crumbs----( I used corn flakes crumbs...something different)
2 Tablespoon butter or margarine
Combine beans, corn, mayonnaise, cheese, pepper, celery and onion in baking dish. Mix crumbs and butter. Sprinkle over top. Bake 30 minutes at 350 degrees.
This could be a main dish as well...I was just thinking!
Savory Succotash
Mrs. Edna Shelton
1 1-pound can green beans, French stlye , drained
1 1-pound can whole kernal corn
1/2 cup mayonnaise
1/2 cup sharp cheddar cheese, shredded
1/2 cup green peppers, chopped
1/2 cup celery, chopped
2 Tablespoons onion, chopped
1 cup soft bread crumbs----( I used corn flakes crumbs...something different)
2 Tablespoon butter or margarine
Combine beans, corn, mayonnaise, cheese, pepper, celery and onion in baking dish. Mix crumbs and butter. Sprinkle over top. Bake 30 minutes at 350 degrees.
This could be a main dish as well...I was just thinking!
Thursday, November 15, 2012
Green Beans
Here is a different way to fix green beans...could fix them for the upcoming holiday.
Green beans
Irene Brown
2 packages frozen green beans, french style ( could use canned as well)
4 slices bacon
1 small onion
1 Tablespoon sugar
1 1/2 to 2 Tablespoon flour
1/2 cup cream or half and half
1/4 cup mayonnaise
salt and pepper to taste
Fry bacon and onions until done. Add sugar and flour, then add cream and mayonnaise, which have been mixed together. Add beans and heat.
Green beans
Irene Brown
2 packages frozen green beans, french style ( could use canned as well)
4 slices bacon
1 small onion
1 Tablespoon sugar
1 1/2 to 2 Tablespoon flour
1/2 cup cream or half and half
1/4 cup mayonnaise
salt and pepper to taste
Fry bacon and onions until done. Add sugar and flour, then add cream and mayonnaise, which have been mixed together. Add beans and heat.
Thursday, March 1, 2012
Green Bean Salad
Ready for those summer picinics, or rather spring picinics, I am !Here is a recipe to put in your file for such occasions.
Green Bean Salad
Mrs. joseph W. Ruzick
1 large can green beans
1 large can wax beans
1 small can kidney beans
1 small can lima beans
1/2 red onion
1/2 green pepper
1 jar pimientos, chopped
1/2 cup celery
1 cup sugar
3/4 cup white vinegar
1/4 cup water
1 teaspoon salt
combine sugar, vinegar, water and salt and bring to a boil. Pour over other ingredients and refrigerate overnight.
Green Bean Salad
Mrs. joseph W. Ruzick
1 large can green beans
1 large can wax beans
1 small can kidney beans
1 small can lima beans
1/2 red onion
1/2 green pepper
1 jar pimientos, chopped
1/2 cup celery
1 cup sugar
3/4 cup white vinegar
1/4 cup water
1 teaspoon salt
combine sugar, vinegar, water and salt and bring to a boil. Pour over other ingredients and refrigerate overnight.
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