Lime Gelatin Cottage cheese

Here is yet another gelatin recipe....

Lime Gelatin Cottage Cheese
Mrs. John Billaci

1 package lime gelatin
1 cup hot water
1 cup, combined carrots, green peppers and celery, finely chopped
2 cups cottage cheese
dash onion juice
1/2 cup cream, whipped
1/2 cup mayonnaise

Dissolve gelatin in hot water. When it starts to jell, add cottage cheese, onion juice and vegetables. fold in whipping cream and mayonnaise. Pour into mold, chill and set.

St. Patrick`s Salad

I know it is not St .Patrick`s day, but it is coming up....or just make this salad any old time....

St. Patrick`s Day
Mrs. H. l. Spencer

1 cup cottage cheese
3 green peppers
6 thick slices tomatoes
1/3 cup stuffed olives
1/4 cup pecans
French Dressing

Mix cottage cheese, chopped olives and pecans. cut tops from peppers and stuff with cottage cheese mixture. Replace tops and wrap in waxed paper and chill. when ready to serve, cut each pepper in half and place each half pepper on tomato slice. place on shredded lettuce. Serve with French Dressing.

Pineapple-Cottage Cheese Salad

My hubby and I had somewhat of a version of this the other day for lunch with out the cheese and the oysters or lettuce.

Pineapple-Cottage cheese salad
Mrs. Joe Glanville JR.

2 to 4 lettuce leaves
4 sliced canned pineapple ( we used crushed)
4 scoops cottage cheese
2 slices American cheese
1 small can smoked oysters

Place a bed of lettuce leaves on salad plate and lay 2 pineapple slices on each one. Using ice cream scoop, place a scoop of cottage cheese on top of pineapple slice. Over each salad , grate 1 slice of American cheese. Add a ring of smoked oysters. Serve immediately. Serves 2.

Tomato Cheese Delight

Here a recipe for a light lunch or supper or hey , it could be breakfast.

Tomato Cheese Delight
Mrs. Vincent C. Solomon

1 tomato
lettuce shell
1/2 cup cottage cheese
1 Maraschino cherry

Cut tomato in quarters, 3/4 way thru. place cottage cheese in tomato and top with cherry.

Cottage Cheese Salad

ok , who don`t like cottage cheese?

Cottage Cheese Salad
Mrs. Larry Lee Frye SR

1 small carton cottage cheese
3/4 cup sharp cheddar cheese
1 large dill pickle, diced
1 stalk celery, finely chopped
1/2 cup green olives, chopped
1/4 teaspoon salt
dash pepper
1/2 teaspoon sugar
1/2 cup salad dressing


Combine cottage cheese, salt, pepper and sugar. Mix well. Add other ingredients and mix well. Let stand a few hours before using.