Onion Snacks

This recipe is from the 1967 Kansan`s Silver Spoon cookbook

Onion Snacks

1/2 cup butter
2 1/2 Tablespoons onion soup mix
1 can buttermilk biscuits

Melt butter in skillet. Stir in onion soup mix. Separate biscuits. Cut each into fourths. Add biscuits to butter mixture. Cook on low heat 20 minutes, turning to brown evenly on both sides. Makes 40 snacks.

Fried Dinner Rolls or Doughnuts

Ok , We have tried this recipe without having this recipe, except we added canned frosting and put on top.Oh yea, this recipe comes from 1967 and out of the Kansan`s Silver Spoon Cookbook.


Fried Dinner Rolls or Doughnuts
Mrs. Harry Zachariah

1 tube canned biscuits ( better known as whopped biscuits)
1 pan deep fat heated to 350 degrees. ( or use a deeep fat fryer)
1/2 cup sugar
1 teaspoon cinnamon

Fry biscuits for about 2 1/2 minutes on one side. Turn and fry 1 minute on the other side. Drain and serve as hot roll with main coarse.

For doughnut, cut out center. Fry as rolls and dust with mixture of cinnamon and sugar while still warm.