Hurry-up Supper

This recipe is somewhat like spaghetti and is yummmmmmy.

Hurry-Up supper
Lou Ann Carmean

1 pound ground meat
1 small onion or onion powder ( chop the onion of course)
salt
pepper
3 Tablespoon shortening
1 can tomato soup
1 can mushroom soup
1 package thin spaghetti ( cooked to al dente)
1/2 cup cheddar cheese spread or grated cheese

Brown meat in melted shortening. Add onion, salt and pepper to taste. add mushroom soup. Stir well to coat meat. Add tomato soup and simmer about 15 minutes. Add cheese and break spaghetti directly into mixture. Stir well and cook until spaghetti is done. Small amount of water may be added if mixture becomes to thick. Serve hot.

All-In -One Spaghetti Supper

This is super good and is another recipe from the year of 1967 .

All-in-one Spaghetti Supper
Mrs. John B. Mainar

1 pound ground beef
1 cup onion, chopped
2 medium cloves garlic, minced
1 6-oz can tomato paste
1 pint tomato juice
1 8-oz can tomato sauce
1 1/2 cup water
1 Tablespoon chili powder
2 teaspoon salt
dash pepper
1 teaspoon sugar
onion rings , if desired
green pepper rings, if desired
1 teaspoon oregano
1 package spaghetti ( 7 to 8-oz)

Combine all ingredients except spaghetti. Cover and bring to boiling point. Reduce heat and simmer 30 minutes, stirring occasionally. Add spaghetti. Stir to separate strands. Simmer, cover 30 minutes or until spaghetti is tender. Add rings of onion and green pepper last 5 minutes, if desired. sprinkle with grated Parmesan cheese.