Hurry-up Supper

This recipe is somewhat like spaghetti and is yummmmmmy.

Hurry-Up supper
Lou Ann Carmean

1 pound ground meat
1 small onion or onion powder ( chop the onion of course)
salt
pepper
3 Tablespoon shortening
1 can tomato soup
1 can mushroom soup
1 package thin spaghetti ( cooked to al dente)
1/2 cup cheddar cheese spread or grated cheese

Brown meat in melted shortening. Add onion, salt and pepper to taste. add mushroom soup. Stir well to coat meat. Add tomato soup and simmer about 15 minutes. Add cheese and break spaghetti directly into mixture. Stir well and cook until spaghetti is done. Small amount of water may be added if mixture becomes to thick. Serve hot.