South of the Border Beans

I think this recipe could be a side dish, but it was in the main dish catergory of the Kansan`s Silver Spoon Cookbook of 1967.


South of the Border Beans
Mrs. Edwin D. Shutt

1 Tablespoons vegetable shortening
2 Tablespoons onion, finely chopped ( I used the whole onion when I tried this)
2 Tablespoons green pepper
1/4 pound grated cheese
1 Tablespoon worcestershire sauce
1/4 teaspoon salt
2 teaspoons chili powder
1 No. 2 Can red kidney beans ( I used pork and beans)

Heat shortening. Add onions and green pepper. Add cheese and stir over low heat. Add seasonings and gently stir in beans. Heat.