Pakistani Peas `N Beef

Another recipe from 1967 with peas and beef


Pakistani Peas `N Beef
Mrs. R. L. Shelton

1 can peas ( 8 oz)
1 pound ground beef
1 large onion, chopped
3 Tablespoon butter or margarine
2 tomatoes, diced
1 Tablespoon curry powder
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon chili powder
1/2 teaspoon garlic salt

Saute onion in butter or margarine until soft. Add beef and tomatoes. Cook slowly 15 minutes. Stir in peas and liquid and seasonings. Cover and simmer 30 minutes. Serve over rice.