Baked Round Steak with wild rice

Here is another recipe for round steak.

Baked Round Steak with wild rice
Mrs. Marvin Custer

3 Tablespoon flour
1 1/2 teaspoons salt
1/8 teaspoon pepper
1 1/2 pound round steak, cut 1-inch thick
1/4 cup onion, finely chopped
2 Tablespoon butter
1/2 cup tomato juice
1/4 cup parsley, chopped
2 1/2 cups wild rice, cooked ( 3/4 cup raw rice)
2 Tablespoons shortening
1/2 cup water

combine 2 Tablespoon flour, 1 teaspoon salt and pepper and pound into meat. Saute onion in butter until soft. Stir in remaining flour and salt. Add tomato juice. Cook until thick. Add rice and parsley and blend. Spread mixture on steak and roll. Brown in shortening. Add 1/2 cup water. Bake 2 hours at 350 degrees.