Roast Tongue

Ok , I have not tried this as can not find tongue in grocery store.


Roast Tongue
Mrs. Harry E. Sorter

4 or 5 pounds fresh tongue
3 onions, sliced
2 teaspoon salt
1/2 teaspoon pepper
3/4 teaspoon garlice powder
1 bay leaf
1 cup canned tomato sauce
2 tomatoes, diced
2 cups boiling water

Plunge tongue in boiling water and cook 10 minutes. Drain and remove skin and root. Place onions around tongue in roasting pan. Sprinkle with salt and pepper and garlic powder. Add bay leaf, tomato sauce and tomatoes and water. Cover and bake 3 hours at 325 degrees. Baste frequently and remove cover last 30 minutes. Discard bay leaf. Serves 6 to 8.