Armenian " Suhanle" Lamb with onions and apricots

Ok, I have not tried this as lamb is hard to find and apricots are expensive and are hard to find.



Armenian " Suhanle" Lamb with Onions and Apricots
Mrs. Lloyd L. Mc Cullough

2 pounds breast of lamb, cut in large cubes
2 pounds small white onions
1 can tomatoes
2 teaspoon salt
4 cups steamed rice
1/2 teaspoon chili powder
20 dried apricots
2 quarts water
2 cups chinese noodles
1/2 teaspoon dry mustard
1/2 teaspoon pepper

Boil lamb gently 30 minutes in 1 quart salted water. Add tomatoes, seasonings and onions. cook until onions are almost tender. add apricots and 1 quart water. Simmer slowly until apricots are tender. Combine rice and Chinese noodles and serve with stew.