Swiss Steak in wine sauce

Swiss sterak in wine sauce
Mrs. Henry E. Sorter

1/4 cup flour
1 1/2 teaspoons salt
1/4 teaspoon black pepper
4 pounds round steak ( I used tenderized sirloin tip steak)
4 Tablespoons butter
1 cup onion, chopped
1 clove garlic, minced ( I used 3 small cloves, as I like garlic)
1 cup dry red wine ( I used blackberry wine, as this is my favorite)
1/2 teaspoon marjoram
1 bay leaf

Combine flour, salt and pepper. Dip steak into the mixture then pound mixture in. Brown steak on both sides in melted butter. Add onion and garlic. Continue browning 5 minutes. Add wine, marjoram and bay leaf. Cover and cook over low heat 2 hours. Baste and turn the meat frequently. add seasoning to taste. Discard bay leaf. Serves 6.