Deviled Pork Chops

Here is a different way to prepare those pork chops or like my likes, pork steak and again this recipe is from 1967. I am trying to get all the recipes from 1967 on here.

Develed Pork chops
Mrs. Esther V. Meeks

4 thick pork chops
3 Tablespoons catsup, hot if desired
1 Tablespoon lemon juice
1/2 teaspoon lemon flavoring
2 Tablespoon onion, chopped
1/4 teaspoon dry mustard
2 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon paprika
1 Tablespoon water

combine all ingredients except pork chops. Pour over chops which have been arranged in shallow baking dish. Marinade 2 hours then add 1/2 cup water and bake 1 hour at 350 degrees.