Pot Roast and Brown noodles

ok , this recipe is from 1967 and I made in the crockpot , to give my oven a break, as my oven is right now is just a toaster oven as the oven on the stove is broken.


Pot roast and Brown Noodles
Mildred Kraft

1 5-pound roast
1 large onion
1 bunch carrots, cleaned
6 potatoes , peeled

Brown meat on both sides in 1 Tablespoons shortening. Slice onion into 4 slices and arrange on roast with toothpicks. cook 2 hours over low heat. Add carrots, potaotes and cook until tender. Add water to make meat juice 1 cup. Add noodles, bring to rapid boil, reduce heat and cook 20 minutes.

I put jucies from pan ( browning ) and added 2 cup water to crockpot after browning and seasoned with salt and pepper. Added potatoes after a couple of hours.
I did put the noodles in a separate pan to boil with some of the juices from the roast.

Noodles

6 egg yolks
1 teaspoon salt
2 cups flour

Mix all ingredients with fork. Divide and roll in well floured board. Fold each round into about 4 folds., lightly dusting with flour after each fold, until it is a pie wedge. Cut into noodles, slicing thinly. Loosen noodles rolls after slicing and place on wax paper.