Chinese Casserole

Here is a good Chinese recipe and it`s a casserole and again it is from 1967.

Chinese Casserole
Mrs. R. L. Brotemarkie

2 pounds pork sausage, mild
4 or 5 green onions with tops
1 large green pepper, finely chopped
1 medium bunch celery with few leaves
2 package chicken noodle soup mix
5 cups water
1 cup rice, uncooked
1 can water chestnuts, drained and chopped
slivered almonds

Fry sausage until it crumbles. Remove meat and pour off some fat. Saute raw vegetables in fat. Cook soup in water. Combine rice and water chestnuts with all ingredients except almonds. Bake uncovered 1 1/2 houra at 350 degrees. Water may be added if mixture is too dry. sprinkle almonds on top last 30 minutes. Serves 12.