Lemon Barbecued Chicken

It is barbeque season right....here is a recipe for lemon barbequed chicken it is from 1967.


Lemon Barbecued Chicken
Marjorie white

SAUCE

1 teaspoon salt
1/2 teaspoon pepper
1 Tablespoon paprika
1 Tablespoon sugar
1/2 clove garlic or 1/4 teaspoon garlic powder
1 medium onion, finely chopped
1/2 cup water
1/3 cup lemon juice
1 Tablespoon Worcestershire sauce
1/4 cup butter
1 cup catsup

Blend salt and pepper, paprika and sugar. Add garlic, catsup and onion and water bring to a boil. Remove from heat. Add lemon juice, Worcestershire sauce and butter. Keep unused sauce in refrigerator.

Chicken

1 frying chicken, 2 to 3 pounds
1 teaspoon salt
pepper
1/2 cup butter
lemon sauce

Cut up chicken. Rinse with cold water and dry. Season with salt and pepper and arrange chicken with cut side up down, in pan. Brown turning with tongs as pieces brown. Pour 3/4 of lemon barbecued sauce over chicken. Cover and cook on low heat or bake 40 minutes at 325 degrees. Remove chicken and pour sauce over chicken before serving. Sauce may be used to baste chicken in spit or grill.