Ham in cucumbers

Here is a different way of serving ham and cucumbers and again this recipe is from 1967.

Ham in Cucumber
Mrs. Ben Honza

3 cucumbers, cut in half lengthwise
1 package cornbread mix
1/2 cup smoked ham, chopped fine
1 egg
1 onion, chopped
parsley
pepper
salt

Scoop out pulp of cucumber. Mix cornbread according to package directions. Combine with cucumber pulp and smoked ham. Add egg, chopped onion, parsley, pepper and salt. Fry in vegetable oil. When done, fill cucumbers cases and bake until brown. Garnish with grated cheese.