Wild rice Pancakes with chicken and mushrooms

Here is another recipe from 1967 with mushrooms.....mmmmmm yummy

Wild Rice Pancakes with Chicken and Mushrooms
Mrs. F. N. Replogle

creamed chicken and mushrooms

1 1/2 cups chicken , cooked and diced
1 can sliced mushrooms ( 2 oz)
2 Tablespoons butter
1 can mushroom soup
1 cup thin cream
1 teaspoon onion, chopped
1 teaspoon parsley, chopped
1 teaspoon salt
1 Tablespoon sherry, optional

Saute mushrooms in butter. Add soup, mixed with cream, onion, parsley and seasoning and chicken. If using sherry , add just before serving.

Wild Rice Pancakes

1 cup buttermilk pancake mix
1 1/2 cups milk
1 egg
1 Tablespoon butter, melted
1 cup wild rice, cooked

Add milk to pancake mix. Add unbeaten egg and butter. Stir together, but do not over mix. Fold in rice. Use 1/3 cup batter for each pancake. Fry over medium heat, turning only once. Place 2 Tablespoons chicken mixture in center of each pancake. Fold over sides and add rest of mixture on top. Serves 4 to 6.