Baked Chicken salad

Here is a different take on chicken salad.

Baked Chicken Salad
Bonnie Denley

1 can cream of chicken soup
1 cup cooked chicken, diced
1 teaspoon lemon juice
3/4 cup mayonnaise
2 teaspoon onion, minced
1 cup celery, minced
3 hard coooked eggs, diced or sliced
1/2 cup pecans ( I omitted this)
pimiento, chopped
2 cups potato chips ( I used sour cream and onion)

combine all ingredients except potato chips, in 1 1/2 quart baking dish. Sprinkle potato chips on top and bake 15 minutes at 450 degrees.