Chicken Casserole

Here is another recipe from 1967 and I substituted one ingredient.

Chicken Casserole
Mrs. Charles Goebel

1 can chicken rice soup ( I used cream of chicken soup, could not find chicken rice soup)
1 can cream of mushroom soup
2 cups chicken, cooked
1 medium can chow mein noodles
1 cup celery, sliced
1 small can evaporated milk
buttered crumbs

Mix all ingredients, except crumbs, and pour into greased casserole. Cover with buttered crumbs and bake 1 hour at 325 degrees.