Grandma`s Sunday Tongue

here is another recipe for tongue, as before I have not tried this recipe as, tongue is not a thing that can be found at the local market, but maybe at a butchering shop. tongue must have been popular in 1967.


Grandma`s Sunday Tongue
Mrs. Harry Zacharias

Part 1
1 large beef tongue
1 small clove garlic
2 large bay leaves

Use large kettle. cover tongue with water, drop in garlic and bay leaves. Bring to a boil and simmer 2 to 3 hours. Cool and remove skin. Slice in 1/4-inch slices.

Part 2
4 cups borth
1/4 cup amber vinegar ( Don`t know what this is)
3 Tablespoons pickling spices
2 medium onions, sliced thinly
2 teaspoons salt

Heat broth to boiling point. Add vinegar, spices and salt. In large bowl place alternate layers of sliced tongue and onion. Pour broth over meat and onions. Refrigerate 6 to 24 hours before serving cold.