Vada`s Liver

I know you say yuk to liver , but I say yummy.

Vada`s Liver
Mrs. Esther V. Meeks

beef or calves liver, cut in strips
flour
1/4 cup water
1/4 cup vinegar
1/2 teaspoon caraway seeds
small bay leaf, optional

combine water, vinegar, caraway seeds and bay leaf. Set aside for 1 hour. Dredge liver in flour until well coated and fry in butter until tender. Pour in sauce and stir until thickened. Remove and serve.