Ham Loaf

Her is another recipe from 1967 .


Ham Loaf
Mrs. John O. Fife

1 pound ground ham
1 pound ground beef
1/2 pound ground pork steak
1 cup dry bread crumbs
1 cup milk
3 eggs , beaten
salt and pepper

Mix well and make into a loaf. Place in baking pan.

SAUCE

1 cup brown sugar
1/2 cup vinegar
1/2 cup water
1 Tablespoon dry mustard

Mix ingredients . Bring to a boil, then cool. Baste ham loaf with sauce.Bake 2 hours at 350 degrees.

Barbeque hamburger

This recipe can be made in the crockpot of in the oven, your choice. This is like sloppy joes....ummmmm good. you can cut this recipe in half or use for a big crowd.

Barbeque Hamburger
Mrs. Earl Hedstrom

10 pound ground beef (5 pound)
1 1/2 cup catsup ( 3/4 cup)
3 1/4 cup tomato hot sauce or puree ( 1 1/2 cup)
1/2 cup vinegar ( 1/4 cup)
4 Tablespoons chili powder ( 2 Tablespoons)
1 1/4 teaspoon pepper ( 1/2 teaspoon)
2 onions, minced ( 1 onion)
2 cups water ( 1 cup)

Crumble ground beef. add other ingredients and mix well. Bake slowly for 2 1/2 hours at 350 degrees.

Or cook in crock-pot for about 8 hours.

Tag-A-long

I know what a wierd name for a recipe, but this is good.
Here is a saying from a cartoon that is soooo true; Have you ever noticed when you`re doing things you HAVE to do, it`s usually something you don`t want to do?

Tag-A-Long
Mrs. Larry Lee Frye, SR

1 10-oz package noodles ( can use ramen noodles)
1 1/2 pound ground beef
1 onion, chopped
1 can creamed corn
2 teaspoons hot sauce
1 can mushroom soup
1 Tablespoon chili powder

Bring noodles to boil and drain. Add other ingredients to noodles and place in large baking dish. Top with grated cheese. Place in broiler and cook until cheese is melted.

Ground Beef Casserole

I am gonna put more then one recipe on for today, since the computer has been down-modem...yes thats right the modem lightning hit it. The recipes will all be from the Kansan`s Silver spoon Cookbook of 1967 in the main dish catergory.

Ground Beef Casserole
Mrs. D. S. Berry

1 pound beef
1 can whole cron , drained ( 1 pound)
1 meduim onion, chopped
1 can tomatoes ( No. 2 1/2 can)
salt and pepper to taste
1/2 to 3/4 cup cracker crumbs

Fry ground beef and onion together. Put half the meat and onion mixture in a casserole. Add half the corn, spreading evenly on top of meat mixture. Add half the can of tomatoes, then spread half cracker crumbs on top of tomatoes. Salt and pepper lightly. Add a little sugar, if desired. Repeat with remaining ingredients. Bake 30 to 40 minutes at 350 degrees.

HAPPY EASTER

THIS IS ALL THAT NEEDS TO BE SAID TODAY HAPPY EASTER....HE HAS RISEN!!!!!!!

Meat Ball- Tomato -Rice Bake

Here is another recipe from Kansan`s Silver Spoon Cookbook of 1967. I know everyone out there in blog land is getting tired of this year of 1967, hey, it was a good year, and their is many more recipes from this paper that needs to put on the web.

Meat Ball-Tomato-Rice Bake
Mrs. Mary Frances Spalding

1 Tablespoons butter or margarine
1/2 cup fresh mushrooms, chopped or 2 -oz can
1 Tablespoons onion, chopped
1 Tablespoon flour
2 Tablespoons cream
3/4 cup Sharp American cheese, shredded
1 1/2 pounds lean ground beef
1 Tablespoon Worcestershire sauce
1 teaspoon salt
1 cup packaged precooked rice
2 cans stewed tomatoes ( 1 pound)

Heat tomatoes in butter. Sauet onions and mushrooms 5 minutes. Take from heat. Stir in flour, cream and cheese. Stir over low heat until cheese melts. Chill. Shape into 4 to 5 balls. Mix meat , salt and Worcestershire sauce. Shape into 5 thick patties and make a depressions in center of each. place meat in 2-qt baking dish. Bake 10 minutes at 450 degrees. pour rice around meat. Spoon tomatoes over it. Bake 10 minutes longer. Top meat with cheese balls and return to oven until cheese melts. Serves 4.

Crullers

Here is a bread recipe of sorts,...alittle on the donut side, but mmmmmgooooood


Crullers
Mrs. Joseph W. Ruzick

4 whole eggs
4 Tablespoons sugar
4 Tablespoons lard, melted (oooh lard)
1 1/2 oz whiskey ( remember this goes in the recipe)
1/4 teaspoon salt
2 cups flour, sifted

Combine all ingredients. turn out on floured board and knead until dough is smooth and firm, but not hard. Let stand covered for 1 hour. Roll out thinly amd cut in strips with a fluted pastry wheel. Twist into desried shapes and drop into hot grease. Deep fry until slightly browned. Remove to a paper lined pan to drain. Sprinkle with powdered sugar.

Day Ahead Salad

This is very good salad featuring pineapple and ooohhh Gotta love cheese. Day Ahead Salad Mrs. john Fife 1 enevelope unflavored gelatin juice from 1 lemon 2 cups crushed pineapple, undrained 3/4 cup sugar 3/4 cup long horn cheese, grated 1/2 pint whipping cream, whipped Soak gelatin in 1/2 cup cold water. Combine lemon juice, pineapple and sugar. Bring to a boil and remove from stove. Add gelatin and pour into 9 x 13-inch pan. Let cool. when mixture starts to set, add cheese and whipped cream. Mix and put in refrigerator until ready to serve. Cut in squares and serve on lettuce leaf.

Salisbury Steak

Here is another recipe from 1967 Kansan`s Silver Spoon Cookbook. Salisbury Steak Mrs. Tom Selby 2 pounds ground beef 2 teaspoon Worcestershire sauce 1 teaspoon salt 1 egg 1teaspoon dry mustard 1/4 teaspoon pepper 1/4 cup parsley, chopped 8 slices bacon bread crumbs Lightly toss together beef, seasonings, egg, onion and parsley. Shape into 4 or 6 large patties. Wrap bacon slices around each pattty overlapping ends and secure with toothpick. Broil until brown, 3 inches from heat. Turn and sprinkle top with bread crumbs and brown.

Anytime Coffee Cake

This would be great with a cup of joe. Anytime Coffee Cake Lou Ann Carmean 3 /4 cup sugar 1/4 cup butter or margarine 1 egg 1 1/2 cup flour 3 teaspoon baking powder 1/4 teaspoon salt 3/4 cup milk 1 teaspoon vanilla Mix cake ingredients together. Pour into 8 x 8-inch pan. Sprinkle with topping. Bake 30 minutes at 375 degrees. TOPPING 2 Tablespoon flour 1/2 cup brown sugar 2 Tablespoons cinnamon 2 Tablespoons butter, melted 1/2 cup nutmeats.

Spring Salad

Here is another salad and a good one at that. Spring Salad Mrs. donald Garrison 1 package lemon gelatin 1 cup water, boiling 1 cup pineapple juice 1/2 teaspoon salt 1 cucumber, thinly sliced 1 cup crushed pineapple, drained Stir gelatin into boiling water until dissolved. Add pineapple juuice and salt. Add cucumber and pineapple and chill in refrigerator.

Lemon-Lime Salad

salad time is here, what am I talking about salad time is anytime. Lemon-Lime Salad Mrs. Donald Garrison 1 can applesauce 1 box lime gelatin 1 bottle lemon-lime carbonated beverage ( 6 oz) ( I know it`s hard to find a 6 oz bottle, use the pyrex measuring cup with ounces on it ) Combine gelatin and applesauce and heat until gelatin is dissolved. cool slightly and pour lemon-lime carbonated beverage into mixture. Mix well and chill.

Pork Chop and Scalloped Potatoes

Ok , here is another good recipe in which I think is comfort food. Pork Chops and Scalloped Potatoes Mrs. Fred Calovich 4 lean pork chops 1 1/4 teaspoon salt 4 cups thinly sliced potatoes 4 Tablespoon flour 1/4 teaspoon pepper 2 cups milk Season pork chops with 1/4 teaspoon saltr and brown on both sides. Boil potatoes 10 minutes. Drain and place in 1 1/2 quart casserole. Remove chops from skillet. Add flour, remaining salt and pepper to drippings. Stir in milk gradually and cook until smooth and thickened. Pour over potatoes . Place pork chops on top. Cover and bake 1 hour at 350 degrees, or until tender.

Chuck steak Bake

oooh chuck steak or maybe any steak. I made this recipe using sirloin steak and ooooohhh it was good. As with any recipe the person making it can tweek a bit to fit their needs. This recipe is from The Kansan ` s Silver Spoon Cookbook of 1967. Chuck Steak Bake Mrs. Mary Frances Spalding 1/2 Tablespoon butter or margarine 2 pounds chuck steak, 1-inch thick ( as I said I used sirloin) 1 enevelop onion soup mix 1/2 pound mushrooms, sliced ( can use canned) 1/2 green pepper, sliced 1 can tomatoes ( 1 pound), drained and chopped ( ok , I used a can of diced tomatoes, I cheated) 1/2 cup juice from tomatoes 1/4 teaspoon salt 1/4 teaspoon pepper, ground 1 Tablespoon steak sauce 1 Tablespoon cornstarch 1 Tablespoon parsley 20-inch sheet heavy aluminum foil Cut steak in serving portions. Arrange on foil, slightly overlapping each portion. Sprinkle with onion soup mix, mushrooms, green pepper and tomatoes. Season. mix tomato juice, sauce and cornstarch. Pour over meat and vegetables. Bring foil up over and double fold edges to seal tightly. Bake 2 hours at 375 degrees. Roll back foil and sprinkle with parsley. Serves 4.

Hobo Dinner

Here is another recipe from 1967. This is a recipe for 1 person , but can make it for more then one by adding more ingredients. Hobo Dinner Mrs. Herbert Lipp 1 ground beef patty 5 slices potatoes 2 slices onion 3 slices carrots salt and pepper to taste 1 pat butter Arrange in layers, ground beef, potatoes, onion and carrots. Sal and pepper to taste. Wrap in foil, sealing well. Bake 30 minutes at 400 degrees. Open foil when ready to eat and dot vegetables with butter. Turnips and green pepper rings also may be added. Serves 1.

Potato -Pork chop Dinner

Here is an easy recipe and good as well. Potato-Pork Chop Dinner Mrs. H. Gargus 4 cups potatoes, sliced 3/4 cup milk salt and pepper to taste 6 pork chops Place sliced potatoes in baking dish. Add salt, pepper and milk. Brown pork chops. Drain on paper towels. Arrange on top of potatoes. cover and bake 1 hour at 350 degrees or until potatoes are done.

Cranberry Sour cream Salad

ok , I know this is not cranberry season, but hey a person can eat cranberries all year long. Cranberry Sour Cream Salad Mrs. D. S. Berry 1 package raspberry gelatin 1 cup water , hot 1 can cranberry sauce 1 pint sour cream Dissolve gelatin in hot water. Cool. Add cranberry sauce and sour cream. Mix well and pour into individual lightly oiled salad bowls. Chill until firm. Makes 10 to 12 individual molds. Cream Cheese Dressing 1/2 pint whipping cream 6 marshmallows, quartered 1 package cream cheese ( 3 oz) Combine ingredients and chill overnight. At serving time whip until light and fluffy. spoon over salad molds.

Potato and Onion Dish

I think this would make an excellent side dish instead of a main dish, in which is the catorgory that it was put in from the Kansan`s Silver Spoon Cookbook of 1967. I made it as a side dish. Potato and Onion Dish Mrs. doretha Todd 6 large potatoes 1 large onion 1 teaspoon salt 1/2 teaspoon black pepper 1 Tablespoon butter 1/2 cup water Peel and slice potatoes and onions. place in baking dish in layers. sprinkle each layer with salt and pepper. Add water and butter. Cover and bake at 350 degrees until potatoes are soft. May be garnished with cheese

Jam-Betweens

Thes would be great for breakfast or maybe that afternoon snack Jam-Betweens Mrs. C. R. Mallinson 2 1/4 cup flour 3 teaspoon baking powder 1teaspoon salt 3/4 cup sugar 1/2 teaspoon nutmeg 1 egg 1/2 teaspoon lemon extract 1/2 cup butter or shortening, melted ( why not use butter here) 1 cup milk 1 cup seedless black raspberry preserves ( any jelly/jam would work) 1/3 cup sugar 2 teaspoon cinnamon Blend flour, baking powder, salt, sugar and nutmeg. Add egg, lemon extract, butter and milk. Beat only until blended. Line muffin tins with paper baking cups. place 1 Tablespoon ( heaping) batter in cups. Put 1 teaspoon preserve in center of batter. cover with another Tablespoon of batter, spreading evenly to cover preserves. Sprinkle with 1/2 teaspoon sugar and cinnamon mixture over batter. Bake 15 minutes at 425 degrees . Makes 18.

Queen`s Pineapple Salad

Ok , I don`t know about the queen , but this salad is good Queen`s Pineapple Salad Mrs. Fred Calovich 1 can sliced pineapple ( 8 slices), diced juice from pineapple 2 cups marshmallow 1/3 cup nutmeats, cut 3 Tablespoons sugar 2 Tablespoon flour 2 Tablespoons butter 2 eggs Mix sugar, flour, butter and eggs. Add pineapple juice. Cook until thick. Add marshmallows and stir until melted. Add nutmeats and diced pineapple. Cool. Serve on lettuce leaf. Top with sour cream, maraschino cherry and shredded coconut.

Chicken Loaf

I will be posting more then one recipe today, as it has been beauitful here in the ozarks and have not been posting on it lately. Anywho here is another recipe from The Kansan`s Silver spoon Cookbook of 1967. I really do have other recipes, I just don`t know and have not found any of these on the web. Chicken Loaf Mrs. M. P. Mapes 2 chickens, 3 pounds each 1 Tablespoons dried parsley, crumbled 1 teaspoon salt 1/4 teaspoon pepper 1 Tablespoon instant onion flakes 2 Tablespoons margarine 1 1/4 cups milk, hot 2 1/4 cups bread crumbs, dry 1/2 cup celery, chopped 2 pimientos, diced 12 stuffed olives, sliced 4 eggs, well beaten 1 can mushroom soup Cook chicken until tender and remove from bones, but leave chicken in large pieces. Saucte celery in margarine. Mix bread crumbs, hot milk, and seasonings. Add all ingredients , saving olives until last. Form into loaf and place in well greased loaf pan. Bake 1 hour and 15 minutes at 325 degrees. Serve with undiluted mushroom soup as sauce.