Chicken Loaf

I will be posting more then one recipe today, as it has been beauitful here in the ozarks and have not been posting on it lately. Anywho here is another recipe from The Kansan`s Silver spoon Cookbook of 1967. I really do have other recipes, I just don`t know and have not found any of these on the web. Chicken Loaf Mrs. M. P. Mapes 2 chickens, 3 pounds each 1 Tablespoons dried parsley, crumbled 1 teaspoon salt 1/4 teaspoon pepper 1 Tablespoon instant onion flakes 2 Tablespoons margarine 1 1/4 cups milk, hot 2 1/4 cups bread crumbs, dry 1/2 cup celery, chopped 2 pimientos, diced 12 stuffed olives, sliced 4 eggs, well beaten 1 can mushroom soup Cook chicken until tender and remove from bones, but leave chicken in large pieces. Saucte celery in margarine. Mix bread crumbs, hot milk, and seasonings. Add all ingredients , saving olives until last. Form into loaf and place in well greased loaf pan. Bake 1 hour and 15 minutes at 325 degrees. Serve with undiluted mushroom soup as sauce.