Salisbury Steak

Here is another recipe from 1967 Kansan`s Silver Spoon Cookbook. Salisbury Steak Mrs. Tom Selby 2 pounds ground beef 2 teaspoon Worcestershire sauce 1 teaspoon salt 1 egg 1teaspoon dry mustard 1/4 teaspoon pepper 1/4 cup parsley, chopped 8 slices bacon bread crumbs Lightly toss together beef, seasonings, egg, onion and parsley. Shape into 4 or 6 large patties. Wrap bacon slices around each pattty overlapping ends and secure with toothpick. Broil until brown, 3 inches from heat. Turn and sprinkle top with bread crumbs and brown.