Sunday, April 17, 2011

Day Ahead Salad

This is very good salad featuring pineapple and ooohhh Gotta love cheese. Day Ahead Salad Mrs. john Fife 1 enevelope unflavored gelatin juice from 1 lemon 2 cups crushed pineapple, undrained 3/4 cup sugar 3/4 cup long horn cheese, grated 1/2 pint whipping cream, whipped Soak gelatin in 1/2 cup cold water. Combine lemon juice, pineapple and sugar. Bring to a boil and remove from stove. Add gelatin and pour into 9 x 13-inch pan. Let cool. when mixture starts to set, add cheese and whipped cream. Mix and put in refrigerator until ready to serve. Cut in squares and serve on lettuce leaf.

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