Wednesday, April 6, 2011
Cranberry Sour cream Salad
ok , I know this is not cranberry season, but hey a person can eat cranberries all year long. Cranberry Sour Cream Salad Mrs. D. S. Berry 1 package raspberry gelatin 1 cup water , hot 1 can cranberry sauce 1 pint sour cream Dissolve gelatin in hot water. Cool. Add cranberry sauce and sour cream. Mix well and pour into individual lightly oiled salad bowls. Chill until firm. Makes 10 to 12 individual molds. Cream Cheese Dressing 1/2 pint whipping cream 6 marshmallows, quartered 1 package cream cheese ( 3 oz) Combine ingredients and chill overnight. At serving time whip until light and fluffy. spoon over salad molds.
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