Chuck steak Bake

oooh chuck steak or maybe any steak. I made this recipe using sirloin steak and ooooohhh it was good. As with any recipe the person making it can tweek a bit to fit their needs. This recipe is from The Kansan ` s Silver Spoon Cookbook of 1967. Chuck Steak Bake Mrs. Mary Frances Spalding 1/2 Tablespoon butter or margarine 2 pounds chuck steak, 1-inch thick ( as I said I used sirloin) 1 enevelop onion soup mix 1/2 pound mushrooms, sliced ( can use canned) 1/2 green pepper, sliced 1 can tomatoes ( 1 pound), drained and chopped ( ok , I used a can of diced tomatoes, I cheated) 1/2 cup juice from tomatoes 1/4 teaspoon salt 1/4 teaspoon pepper, ground 1 Tablespoon steak sauce 1 Tablespoon cornstarch 1 Tablespoon parsley 20-inch sheet heavy aluminum foil Cut steak in serving portions. Arrange on foil, slightly overlapping each portion. Sprinkle with onion soup mix, mushrooms, green pepper and tomatoes. Season. mix tomato juice, sauce and cornstarch. Pour over meat and vegetables. Bring foil up over and double fold edges to seal tightly. Bake 2 hours at 375 degrees. Roll back foil and sprinkle with parsley. Serves 4.