Crullers

Here is a bread recipe of sorts,...alittle on the donut side, but mmmmmgooooood


Crullers
Mrs. Joseph W. Ruzick

4 whole eggs
4 Tablespoons sugar
4 Tablespoons lard, melted (oooh lard)
1 1/2 oz whiskey ( remember this goes in the recipe)
1/4 teaspoon salt
2 cups flour, sifted

Combine all ingredients. turn out on floured board and knead until dough is smooth and firm, but not hard. Let stand covered for 1 hour. Roll out thinly amd cut in strips with a fluted pastry wheel. Twist into desried shapes and drop into hot grease. Deep fry until slightly browned. Remove to a paper lined pan to drain. Sprinkle with powdered sugar.