Ground Beef Casserole

I am gonna put more then one recipe on for today, since the computer has been down-modem...yes thats right the modem lightning hit it. The recipes will all be from the Kansan`s Silver spoon Cookbook of 1967 in the main dish catergory.

Ground Beef Casserole
Mrs. D. S. Berry

1 pound beef
1 can whole cron , drained ( 1 pound)
1 meduim onion, chopped
1 can tomatoes ( No. 2 1/2 can)
salt and pepper to taste
1/2 to 3/4 cup cracker crumbs

Fry ground beef and onion together. Put half the meat and onion mixture in a casserole. Add half the corn, spreading evenly on top of meat mixture. Add half the can of tomatoes, then spread half cracker crumbs on top of tomatoes. Salt and pepper lightly. Add a little sugar, if desired. Repeat with remaining ingredients. Bake 30 to 40 minutes at 350 degrees.