Cream of Potato Soup

With all this rainy weather here in the Ozarks would be a good day for soup....don`t get me wrong rain in August is a good thing, don`t happen very often.....

Cream Of Potato Soup
Mrs. Binge Turner

6 potatoes or 1 package frozen hash browns
1 onion, chopped
1 cup celery, chopped
2 cups fine noodles or small macaroni
1/2 gallon milk
4 Tablespoons margarine
3 Tablespoons flour
1/2 cup cold water
salt and pepper to taste

Combine potatoes, onion and celery in 2 cups water and simmer 15 minutes. Add noodles or macaroni and cook until tender. Add milk and margarine. Make a thickening with flour and water and stir into hot soup. Salt and pepper to taste.

Potato soup

This recipe is ok, for potato soup, just as simple as can be to make. It comes from 1967 Kansan`s Silver Spoon cookbook

Potato soup
Mrs Betty Langston

6 medium potatoes
salt and pepper
1 stick margarine
1 large onion, chopped finely
1 -14 1/2-oz can evaporated milk

peel and cut potatoes into small pieces. add chopped onion, salt and enough water to cover. Boil until very tender. Add milk, margarine, salt and pepper to taste. Cook a few minutes longer, stirring frequently. Serves 5