Supper Casserole

Here is another recipe from the Kansan`s Silver Spoon Cookbook of 1967. Supper Casserole Mrs. Elmer Dollard 3/4 cup packaged precooked rice 1 cup water , boiling 1 teaspoon salt 1 pound ground beef ( brown first, the recipe did not say to brown) 1 onion, grated 1 green pepper, grated 2 cans tomato suae 2 teaspoons chili powder 1 can whole grain corn salt and pepper to taste 3 slices bacon Place rice and salt in 2-quart casserole. Pour boiling water over rice. cover and let stand 5 minutes. Fluff rice with fork. Mix in 1/2 can tomato sauce. Add layer of ground beegf, onion, green pepper , chili powder and 1/2 can tomato sauce. Make a second layer of same. Add can of corn and remaining 1/2 can tomato sauce. Place bacon slices on top. Bake 1 1/2 hours at 350 degrees. Serves 4.