Thursday, March 10, 2011

Raw Apple Cake

The batter is alittle thick to me , but the cake is yummy.

Raw Apple Cake
Mrs. Retha Sappington

1/2 cup shortening
1 1/2 cups sugar
2 eggs, beaten
2 cups flour
2 teaspoons soda
1 teaspoon cinnamon
1 teaspoon nutmeg
dash of salt
2 cups raw apples, cubed
1 cup nutmeats

Cream together shortening, sugar and eggs. Sift dry ingredients together. Add to sugar and shortening mixture. Add apples and nutmeats. Bake 45 minutes at 350 degrees.

No comments:

Post a Comment