This recipe is very good, and the orange slices ooohh good. This recipe was in the dessert section of the Kansan`s Silver Spoon Cookbook of 1967.
Rhubarb and Orange Slices Jam
Mrs. Bernard Poje
5 cups sugar
5 cups rhubarb, cut up
1 pound candy orange slices, cut finely
Mix together and let stand overnight. Bring to boiling point and cook about 12 minutes.
Then enjoy!!!!!
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