Pumpkin Bread

Ok , I know this is not pumpkin bread time really, but a person can pumpkin anytime of year, it is not just for the holidays anymore.

Pumpkin Bread
Mrs. Tom Selby

2 cups sugar
4 eggs
1 cup oil
1 1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
2/3 cup water
2 cups pumpkin
3 1/2 cups flour
2 teaspoon soda
1 cup nutmeats, if desired

Mix all ingredients together thoroughly. Bake in four greased one pound coffee cans. Fill each can 2/3 or 1/2 full. Bake 1 hour at 350 degrees.

These can be made in a regualr loaf pan, as coffee doesn`t come in a metal can anymore, I just don`t think putting the batter into a plastic container would work after putting in oven.