Sunday, March 27, 2011

Honey Pineapple Bread

Here is another pineapple bread , but with honey..ooohhh honey! Honey Pineapple Bread Mrs. Robert Allison 2 Tablespoons shortening 1 cup honey 2 1/4 cup sifted flour 3 teaspoon baking powder 1/2 teaspoon salt 3/4 cup nutmeats 1 cup bran 1 cup pineapple juice Blend shortening and honey. Add egg and beat well. Sift flour , baking powder and salt together and mix 1/2 cup of mixture with nutmeats. Add about half the remaining sifted dry ingredients to egg mixture and mix well. Add bran and pineapple juice and mix. Add remaining flour and nutmeats. Pour into greased loaf pan and bake 1 1/4 hours at 325 degrees. Makes 1 loaf

No comments:

Post a Comment