All-In -One Spaghetti Supper

This is super good and is another recipe from the year of 1967 .

All-in-one Spaghetti Supper
Mrs. John B. Mainar

1 pound ground beef
1 cup onion, chopped
2 medium cloves garlic, minced
1 6-oz can tomato paste
1 pint tomato juice
1 8-oz can tomato sauce
1 1/2 cup water
1 Tablespoon chili powder
2 teaspoon salt
dash pepper
1 teaspoon sugar
onion rings , if desired
green pepper rings, if desired
1 teaspoon oregano
1 package spaghetti ( 7 to 8-oz)

Combine all ingredients except spaghetti. Cover and bring to boiling point. Reduce heat and simmer 30 minutes, stirring occasionally. Add spaghetti. Stir to separate strands. Simmer, cover 30 minutes or until spaghetti is tender. Add rings of onion and green pepper last 5 minutes, if desired. sprinkle with grated Parmesan cheese.